On 16 November 2010 in Nairobi, UNESCO (United Nations Educational, Scientific and Cultural Organization) declared the Mediterranean diet among the intangible heritage of humanity.
We know this for years, but now the recognition is not only official but also prestigious. Driven by Paolo De Castro, chairman of the Agriculture and Rural Development of the European Union, the award stands as a historic event for the exploitation of food resources of the Mediterranean countries.
Diet, which proposes a mix of carbohydrates, vegetables, fish and olive oil, has all the elements that form the basis of the food pyramid and the distinctive imprint of Italian culture abroad.
success' in terms of sustainability for the impact that economic and cultural importance of food, "as De Castro said.
Italy returns to reiterate that the international will to support the promotion of food policies in respect of which recognize health as a fundamental principle.
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